CF
Académico · Postgrado UdeC
CRISTIAN ANDRÉS FUENTES ZEPEDA
Doctor en Ciencias y Tecnología Analítica
Universidad de Concepción
crisfuentes@udec.cl-
Molecular Dynamics and Organization in Sugar-Water Mixtures - Insight from NMR Relaxometry
FOOD AND BIOPROCESS TECHNOLOGY 2026 ARTÍCULO WOS - SCOPUS AUTOR
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Interval resonance analysis (InRA): A versatile tool for automated untargeted 1H NMR fingerprinting - A case study in sugar beet field authentication
ANALYTICA CHIMICA ACTA 2025 ARTÍCULO WOS - SCOPUS AUTOR
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Sustainable authentication of molasses' botanical origin using infrared spectroscopy: Accuracy and greenness evaluation of spectral techniques
CURRENT RESEARCH IN FOOD SCIENCE 2025 ARTÍCULO WOS - SCOPUS AUTOR
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Early detection of Fusarium circinatum in Pinus radiata cuttings using VIS-NIR hyperspectral imaging and multivariate analysis
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2025 ARTÍCULO WOS - SCOPUS AUTOR
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Insight into Molecular Properties of Molasses by Means of 1H NMR Relaxation
FOOD BIOPHYSICS 2025 ARTÍCULO WOS - SCOPUS AUTOR
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Impact of Extraction and Purification Methods on the Structural and Dynamic Properties of Pectin: a Time-Domain NMR and FTIR Study
FOOD ANALYTICAL METHODS 2025 ARTÍCULO WOS - SCOPUS AUTOR
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A rapid and green flow injection method for the spectrophotometric determination of al in aqueous matrices
JOURNAL OF THE CHILEAN CHEMICAL SOCIETY 2025 ARTÍCULO WOS - DIRECTORIO - SCIELO - SCOPUS AUTOR
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Light-driven incubation of Fusarium species and near-infrared spectroscopy for an early in vitro identification of Fusarium circinatum
MICROCHEMICAL JOURNAL 2024 ARTÍCULO WOS - SCOPUS AUTOR
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Application of segmented analysis via multivariate curve resolution with alternating least squares to 1H-nuclear magnetic resonance spectroscopy to identify different sugar sources
FOOD CHEMISTRY 2023 ARTÍCULO WOS - SCOPUS AUTOR