JC
Académico · Postgrado UdeC
JONATHAN RAÚL CARRASCO SANDOVAL
Doctor en Ciencias y Tecnología Analítica
Universidad de Concepción
joncarrasco@udec.cl-
Chemical and functional characterization of Chiloe’s giant garlic (allium ampeloprasum l.)
JOURNAL OF THE CHILEAN CHEMICAL SOCIETY 2025 ARTÍCULO WOS - DIRECTORIO - SCIELO - SCOPUS AUTOR
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A fast and selective method to determine biogenic amines in beers using high-performance thin-layer chromatography
JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC 2025 ARTÍCULO WOS - SCOPUS AUTOR
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Impact of molecular weight and deacetylation degree of chitosan on the bioaccessibility of quercetin encapsulated in alginate/chitosan-coated zein nanoparticles
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 2023 ARTÍCULO WOS - SCOPUS AUTOR
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A high throughput method for detection of cyclooxygenase-2 enzyme inhibitors by effect-directed analysis applying high performance thin layer chromatography-bioassay-mass spectrometry
JOURNAL OF CHROMATOGRAPHY A 2023 ARTÍCULO WOS - SCOPUS AUTOR
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Multivariate optimization of microwave-assisted enzyme digestion of a-casein for generation of bioactive peptides
JOURNAL OF THE CHILEAN CHEMICAL SOCIETY 2023 ARTÍCULO WOS - DIRECTORIO - SCIELO - SCOPUS AUTOR
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Multivariable optimization of ultrasound-assisted extraction for the determination of phenolic and antioxidants compounds from arrayan (Luma apiculata (DC.) Burret) leaves by microplate-based methods and mass spectrometry
JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS 2022 ARTÍCULO WOS - SCOPUS AUTOR
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A fast and selective method to determine phenolic compounds in quinoa (Chenopodium quinoa Will) seeds applying ultrasound-assisted extraction and high-performance liquid chromatography
CHEMICAL PAPERS 2021 ARTÍCULO WOS - SCOPUS AUTOR
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Bioaccessibility of different types of phenolic compounds co-encapsulated in alginate/chitosan-coated zein nanoparticles
LWT-FOOD SCIENCE AND TECHNOLOGY 2021 ARTÍCULO WOS - SCOPUS AUTOR
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Chemometric optimisation of pressurised liquid extraction for the determination of alliin and S-allyl-cysteine in giant garlic (Allium ampeloprasum L.) by liquid chromatography tandem mass spectrometry
PHYTOCHEMICAL ANALYSIS 2021 ARTÍCULO WOS - SCOPUS AUTOR