Académico · Postgrado UdeC
KATHERINA FABIOLA FERNANDEZ ELGUETA
Doctor en Ciencias de la Ingeniería
Pontificia Universidad Católica de Chile
kfernandeze@udec.cl-
Antioxidant and anti-inflammatory activities of Pinus radiata bark extract in salmonid cell lines
AQUACULTURE RESEARCH 2017 ARTÍCULO WOS - SCOPUS AUTOR
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NOB suppression and adaptation strategies in the partial nitrification-Anammox process for a poultry manure anaerobic digester
PROCESS BIOCHEMISTRY 2017 ARTÍCULO WOS - SCOPUS COAUTOR
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Comparison of different extraction techniques for obtaining extracts from brown seaweeds and their potential effects as angiotensin I-converting enzyme (ACE) inhibitors
JOURNAL OF APPLIED PHYCOLOGY 2016 ARTÍCULO WOS - SCOPUS AUTOR
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Factorial design optimization and characterization of poly-lactic acid (PLA) nanoparticle formation for the delivery of grape extracts
FOOD CHEMISTRY 2016 ARTÍCULO WOS - SCOPUS AUTOR
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Modification of chitosan to deliver grapes proanthocyanidins: Physicochemical and biological evaluation
LWT-FOOD SCIENCE AND TECHNOLOGY 2016 ARTÍCULO WOS - SCOPUS AUTOR
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Technical and economical optimization of a full-scale poultry manure treatment process: total ammonia nitrogen balance
ENVIRONMENTAL TECHNOLOGY 2016 ARTÍCULO WOS - SCOPUS COAUTOR
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AN ENZYMATIC EXTRACTION OF PROANTHOCYANIDINS FROM PAIS GRAPE SEEDS AND SKINS
FOOD CHEMISTRY 2015 ARTÍCULO WOS - SCOPUS AUTOR
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Startup and oxygen concentration effects in a continuous granular mixed flow autotrophicnitrogen removal reactor
BIORESOURCE TECHNOLOGY 2015 ARTÍCULO WOS - SCOPUS COAUTOR
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Heavy metals removal from influents to prevent mortality in salmon fry
AQUACULTURAL ENGINEERING 2014 ARTÍCULO WOS - SCOPUS COAUTOR
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Microscopic Modeling of Pais Grape Seed Extract Absorption in the Small Intestine
AAPS PHARMSCITECH 2014 ARTÍCULO WOS - SCOPUS AUTOR
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Simulated digestion of proanthocyanidins in grape skin and seed extracts and the effects of digestion on the angiotensin I-converting enzyme (ACE) inhibitory activity
FOOD CHEMISTRY 2013 ARTÍCULO WOS - SCOPUS AUTOR -
EFFECT OF THE BENCH SCALE EXTRACTION CONDITIONS ON Pinus radiata BARK EXTRACT YIELD, ANTIOXIDANT PROPERTIES AND COMPOSITION
MADERAS-CIENCIA Y TECNOLOGIA 2013 ARTÍCULO WOS - CATÁLOGO - SCIELO - SCOPUS AUTOR
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Comparison of the composition of Pinus radiata bark extracts obtained at bench- and pilot-scales
INDUSTRIAL CROPS AND PRODUCTS 2012 ARTÍCULO WOS - SCOPUS AUTOR -
Use of biomass for the removal of heavy metals metals at low concentrations from freshwater for Chilean Atlantic salmon farms
AQUACULTURAL ENGINEERING 2012 ARTÍCULO WOS - SCOPUS COAUTOR -
Influence of the structure and composition of the País grape proanthocyanidins on the inhibition of angiotensin I-converting enzyme (ACE)
FOOD CHEMISTRY 2012 ARTÍCULO WOS - SCOPUS AUTOR -
Comparison of Phenolic Extracts Obtained of Pinus radiata Bark from Pulp and Paper Industry and Sawmill Industry
MADERAS-CIENCIA Y TECNOLOGIA 2011 ARTÍCULO WOS - CATÁLOGO - SCIELO - SCOPUS AUTOR -
Identification of Proanthocyanidins Extracted from Pinus radiata D. Don Bark
CIENCIA E INVESTIGACION AGRARIA 2010 ARTÍCULO WOS - SCIELO - SCOPUS AUTOR -
Inhibition of the Angiotensin-Converting Enzyme by Grape Seed and Skin Proanthocyanidins Extracted from Vitis vinifera L. cv. País
LWT-FOOD SCIENCE AND TECHNOLOGY 2010 ARTÍCULO WOS - SCOPUS AUTOR -
Scaling up parameters for shelf-life extension of Atlantic Salmon (Salmo salar) fillets using superchilling and modified atmosphere packaging
FOOD CONTROL 2010 ARTÍCULO WOS - SCOPUS AUTOR
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Shelf-life Extension on Fillets of Atlantic Salmon (Salmo salar) Using Natural Additives, Superchilling and Modified Atmosphere Packaging
FOOD CONTROL 2009 ARTÍCULO WOS - SCOPUS COAUTOR