LO
Académico · Postgrado UdeC
LÍA PAZ OLIVARES CARO
Doctora en Ciencias y Tecnología Analítica
Universidad de Concepción
liaolivares@udec.cl-
Targeted and untargeted cross-sectional study for sex-specific identification of plasma biomarkers of COVID-19 severity
ANALYTICAL AND BIOANALYTICAL CHEMISTRY 2026 ARTÍCULO WOS - SCOPUS AUTOR
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Evaluation of the bioactivity of Berberis microphylla G. Forst (Calafate) leaves infusion
FOOD BIOSCIENCE 2024 ARTÍCULO WOS - SCOPUS AUTOR
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Assessing chemical composition and biological activity in Eucryphia cordifolia Cav. (Cunoniaceae): A study applying the ecological niche centrality hypothesis
FOOD BIOSCIENCE 2024 ARTÍCULO WOS - SCOPUS AUTOR
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Chilean papaya (Vasconcellea pubescens A. DC.) residues as a source of bioactive compounds: Chemical composition, antioxidant capacity, and antiglycation effects
HELIYON 2024 ARTÍCULO WOS - SCOPUS AUTOR
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Berberis microphylla G. Forst Intake Reduces the Cardiovascular Disease Plasmatic Markers Associated with a High-Fat Diet in a Mice Model
ANTIOXIDANTS 2023 ARTÍCULO WOS - SCOPUS AUTOR
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Metabolic profile and antioxidant capacity of five Berberis leaves species: A comprehensive study to determine their potential as natural food or ingredient
FOOD RESEARCH INTERNATIONAL 2022 ARTÍCULO WOS - SCOPUS AUTOR
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Berberis microphylla G. Forst (Calafate) Berry Extract Reduces Oxidative Stress and Lipid Peroxidation of Human LDL
ANTIOXIDANTS 2020 ARTÍCULO WOS - SCOPUS AUTOR