OG
Académico · Postgrado UdeC
OSCAR FRANCISCO GALARCE BUSTOS
Doctor en Ciencias y Tecnología Analítica
Universidad de Concepción
oscargalarce@udec.cl-
Algal and cyanobacterial photolyases as resources for the cosmetic industry: Overview and perspective
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS 2026 ARTÍCULO WOS - SCOPUS AUTOR
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Environmentally friendly extraction of phytosterols from Tetradesmus obliquus alongside valuable co-products
JOURNAL OF APPLIED PHYCOLOGY 2025 ARTÍCULO WOS - SCOPUS AUTOR
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Application of effect-directed analysis using TLC–bioautography for rapid isolation and identification of antidiabetic compounds from the leaves of Annona cherimola Mill.
PHYTOCHEMICAL ANALYSIS 2023 ARTÍCULO WOS - SCOPUS AUTOR
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Sustainable approaches for the study of alkaloids from plants using supercritical fluid-based processes
GREEN CHEMISTRY 2022 ARTÍCULO WOS - SCOPUS AUTOR
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Usage of supercritical fluid techniques to obtain bioactive alkaloid-rich extracts from cherimoya peel and leaves: extract profiles and their correlation with antioxidant properties and acetylcholinesterase and alpha-glucosidase inhibitory activities
FOOD & FUNCTION 2020 ARTÍCULO WOS - SCOPUS AUTOR
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Chemometric Optimization of QuEChERS Extraction Method for Polyphenol Determination in Beers by Liquid Chromatography with Ultraviolet Detection
FOOD ANALYTICAL METHODS 2019 ARTÍCULO WOS - SCOPUS COAUTOR
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An improved method for a fast screening of x-glucosidase inhibitors in cherimoya fruit (Annona cherimola mill.) applying effect-directed analysis via high-performance thin-layer chromatography-biossay-mass spectrometry
JOURNAL OF CHROMATOGRAPHY A 2019 ARTÍCULO WOS - SCOPUS AUTOR
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Detection and identification of acetylcholinesterase inhibitors in Annona cherimola Mill. by effect-directed analysis using thin-layer chromatography-bioassay-mass spectrometry
PHYTOCHEMICAL ANALYSIS 2019 ARTÍCULO WOS - SCOPUS AUTOR
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Dynamic of biogenic amines and precursor amino acids during cabernet sauvignon vinification
LWT-FOOD SCIENCE AND TECHNOLOGY 2018 ARTÍCULO WOS - SCOPUS COAUTOR
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Occurrence of biogenic amines in beers from Chilean market
FOOD CONTROL 2016 ARTÍCULO WOS - SCOPUS COAUTOR
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A Selective Chromatographic Method to Determine the Dynamic of Biogenic Amines During Brewing Process
FOOD ANALYTICAL METHODS 2016 ARTÍCULO WOS - SCOPUS COAUTOR
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Occurrence of ochratoxin A in roasted and instant coffees in Chilean market
FOOD CONTROL 2014 ARTÍCULO WOS - SCOPUS COAUTOR
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Fast and Selective Determination of Ochratoxin A in Wines Using an Optimized and Validated Liquid Chromatographic Method
FOOD ANALYTICAL METHODS 2013 ARTÍCULO WOS - SCOPUS COAUTOR
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Fast and Selective Determination of Ochratoxin A in Wines Using an Optimized and Validated Liquid Chromagraphic Method
FOOD ANALYTICAL METHODS 2012 ARTÍCULO WOS - SCOPUS COAUTOR