AL
Académico · Postgrado UdeC
ALEJANDRA ANDREA LATORRE SOTO
Doctor of Philosophy
University of Cornell
alatorre@udec.cl-
Biofilm-forming ability of Staphylococcus aureus on materials commonly found in milking equipment surfaces
JOURNAL OF DAIRY SCIENCE 2025 ARTÍCULO WOS - SCOPUS AUTOR
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Risk assessment of Listeria monocytogenes in foods: part 1: formal models: meeting report
SIN REVISTA 2024 LIBRO AUTOR -
Biofilms in hoses utilized to divert colostrum and milk on dairy farms: A report exploring their potential role in herd health, milk quality, and public health
FRONTIERS IN VETERINARY SCIENCE 2022 ARTÍCULO WOS - SCOPUS AUTOR
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Detection Methods
SIN REVISTA 2022 CAPÍTULO DE LIBRO AUTOR -
Editorial: Ruminant mastitis: A 360° view
FRONTIERS IN VETERINARY SCIENCE 2022 OTRO TIPO EN REVISTA WOS - SCOPUS AUTOR
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Ruminant Mastitis: A 360° View
SIN REVISTA 2022 LIBRO AUTOR -
Listeria monocytogenes in ready-to-eat (RTE) foods: attribution, characterization and monitoring. Meeting report
SIN REVISTA 2022 LIBRO AUTOR -
Molecular diversity of Staphylococcus aureus and the role of milking equipment adherences or biofilm as a source for bulk tank milk contamination
JOURNAL OF DAIRY SCIENCE 2021 ARTÍCULO WOS - SCOPUS AUTOR
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On-Farm Surfaces in Contact with Milk: The Role of Staphylococcus aureus-Containing Biofilms for Udder Health and Milk Quality
FOODBORNE PATHOGENS AND DISEASE 2020 ARTÍCULO WOS - SCOPUS AUTOR
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Short communication: Virulence profiles of staphylococcus aureus isolated from bulk tank milk and adherences on milking equipment on Chilean dairy farms
JOURNAL OF DAIRY SCIENCE 2020 ARTÍCULO WOS - SCOPUS AUTOR
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Health evaluation of wild gentoo penguins (Pygoscelis papua) in the Antarctic Peninsula
POLAR BIOLOGY 2013 ARTÍCULO WOS - SCOPUS COAUTOR -
Increased in vitro Adherence and On-Farm Persistence of Predominand and Persistent Listeria monocytogenes Strains in the Milking System
APPLIED AND ENVIRONMENTAL MICROBIOLOGY 2011 ARTÍCULO WOS - SCOPUS AUTOR -
Quantitative Risk Assessment of Listeriosis Due to Consumption of Raw Milk
JOURNAL OF FOOD PROTECTION 2011 ARTÍCULO WOS - SCOPUS AUTOR