AV
Académico · Postgrado UdeC
ALEJANDRO ANDRÉS VALLEJOS ALMIRALL
Doctor en Ciencias y Tecnología Analítica
Universidad de Concepción
alevallejos@udec.cl-
Algal and cyanobacterial photolyases as resources for the cosmetic industry: Overview and perspective
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS 2026 ARTÍCULO WOS - SCOPUS AUTOR
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Quercetin Inhibits AKT Ser473 Phosphorylation and Disrupts AKT-Androgen Receptor Signaling in Castration-Resistant Prostate Cancer Cells
ANTIOXIDANTS 2026 ARTÍCULO WOS - SCOPUS AUTOR
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Thermal treatment under oxidative conditions increases the antioxidant and antiglycation activity of Chilean Tortola beans ( Phaseolus vulgaris)
FOOD CHEMISTRY 2025 ARTÍCULO WOS - SCOPUS AUTOR
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Environmentally friendly extraction of phytosterols from Tetradesmus obliquus alongside valuable co-products
JOURNAL OF APPLIED PHYCOLOGY 2025 ARTÍCULO WOS - SCOPUS AUTOR
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Identification of Cryptosporidium parvum and Blastocystis hominis subtype ST3 in Cholga mussel and treated sewage: Preliminary evidence of fecal contamination in harvesting area
FOOD AND WATERBORNE PARASITOLOGY 2024 ARTÍCULO EMERGENTE - SCOPUS AUTOR
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Evaluation of the bioactivity of Berberis microphylla G. Forst (Calafate) leaves infusion
FOOD BIOSCIENCE 2024 ARTÍCULO WOS - SCOPUS AUTOR
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Application of effect-directed analysis using TLC–bioautography for rapid isolation and identification of antidiabetic compounds from the leaves of Annona cherimola Mill.
PHYTOCHEMICAL ANALYSIS 2023 ARTÍCULO WOS - SCOPUS AUTOR
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Effect of Thermal Processing and Oxygen concentration on the Phenolic Composition and Inhibition of Advanced Glycation End Products of Chilean Beans (Phaseolus vulgaris) Extracts
FREE RADICAL BIOLOGY AND MEDICINE 2023 ABSTRACT WOS - SCOPUS AUTOR
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Phycobiliproteins: Structural aspects, functional characteristics, and biotechnological perspectives
COMPUTATIONAL AND STRUCTURAL BIOTECHNOLOGY JOURNAL 2022 ARTÍCULO WOS - SCOPUS AUTOR
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Advances in analytical techniques coupled to in vitro bioassays in the search for new peptides with functional activity in effect-directed analysis
FOOD CHEMISTRY 2022 REVIEW WOS - SCOPUS AUTOR
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Sustainable approaches for the study of alkaloids from plants using supercritical fluid-based processes
GREEN CHEMISTRY 2022 ARTÍCULO WOS - SCOPUS AUTOR
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Antioxidant Compound Adsorption in Polyvinylpolypyrrolidone from Chilean Carmenere, Cabernet Sauvignon, and Merlot Grape Pomaces as Potential By-Products
ANTIOXIDANTS 2022 ARTÍCULO WOS - SCOPUS AUTOR
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A new approach to the induction and recovery of Synechococcus leopoliensis CPD-photolyase for cosmetic applications
JOURNAL OF APPLIED PHYCOLOGY 2022 ARTÍCULO WOS - SCOPUS AUTOR
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Development of liquid chromatography tandem mass spectrometry method to quantify cyclobutane pyrimidine dimer photolyase activity by detection of 15mer oligonucleotide as reaction product
JOURNAL OF CHROMATOGRAPHY A 2020 ARTÍCULO WOS - SCOPUS AUTOR
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Genetic and Phenotypic Characterization of Indole-Producing Isolates of Pseudomonas syringae pv. actinidiae Obtained From Chilean Kiwifruit Orchards
FRONTIERS IN MICROBIOLOGY 2018 ARTÍCULO WOS - SCOPUS AUTOR
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Further insight into the inhibitory action of a LIM/double zinc-finger motif of an agmatinase-like protein
JOURNAL OF INORGANIC BIOCHEMISTRY 2014 ARTÍCULO WOS - SCOPUS COAUTOR -
Evidence for an Inhibitory LIM Domain in a Rat Brain Agmatinase-Like Protein
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS 2011 ARTÍCULO WOS - SCOPUS COAUTOR