LB
Académico · Postgrado UdeC
LUIS ALEJANDRO BUSTAMANTE SALAZAR
Doctor en Ciencias y Tecnología Analítica
Universidad de Concepción
lbustamante@udec.cl-
Bisphenol A released and ultrastructural changes in dental composite resins
INTERNATIONAL JOURNAL OF INTERDISCIPLINARY DENTISTRY 2024 ARTÍCULO DIRECTORIO - SCIELO AUTOR
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Berberis microphylla G. Forst Intake Reduces the Cardiovascular Disease Plasmatic Markers Associated with a High-Fat Diet in a Mice Model
ANTIOXIDANTS 2023 ARTÍCULO WOS - SCOPUS AUTOR
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Metabolic profile and antioxidant capacity of five Berberis leaves species: A comprehensive study to determine their potential as natural food or ingredient
FOOD RESEARCH INTERNATIONAL 2022 ARTÍCULO WOS - SCOPUS AUTOR
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Effect of plant growth regulators on alkaloid the production in cell cultures of Chilean Amaryllidaceae: Rhodophiala pratensis, Rhodophiala splendens, Rhodophiala advena, and Rhodolirium speciosum
PLANT CELL TISSUE AND ORGAN CULTURE 2022 ARTÍCULO WOS - SCOPUS AUTOR
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Interruption of Seed Dormancy and In Vitro Germination of the Halophile Emerging Crop Suaeda edulis (Chenopodiaceae)
AGRONOMY-BASEL 2022 ARTÍCULO WOS - SCOPUS AUTOR
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Chilean Rhubarb, Gunnera tinctoria (Molina) Mirb. (Gunneraceae): UHPLC-ESI-Orbitrap-MS Profiling of Aqueous Extract and its Anti-Helicobacter pylori Activity
FRONTIERS IN PHARMACOLOGY 2021 ARTÍCULO WOS - SCOPUS AUTOR
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Noticeable Quantities of Functional Compounds and Antioxidant Activities Remain after Cooking of Colored Fleshed Potatoes Native from Southern Chile
MOLECULES 2021 ARTÍCULO WOS - SCOPUS AUTOR
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Direct coupling of MEPS to ESI-QqTOF-MS for the simultaneous analysis of tricyclic antidepressants and benzodiazepines in postmortem blood
MICROCHEMICAL JOURNAL 2021 ARTÍCULO WOS - SCOPUS AUTOR
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Hydro-Environmental Criteria for Introducing an Edible Halophyte from a Rainy Region to an Arid Zone: A Study Case of Suaeda spp. as a New Crop in NW Mexico
PLANTS-BASEL 2021 ARTÍCULO WOS - SCOPUS AUTOR
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In vitro micropropagation and alkaloids analysis by GC-MS of Chilean Amaryllidaceae plants: Rhodophiala pratensis
PHYTOCHEMICAL ANALYSIS 2020 ARTÍCULO WOS - SCOPUS AUTOR
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Isolation of three lycorine type alkaloids from rhodolirium speciosum (Herb.) ravenna using ph-zone-refinement centrifugal partition chromatography and their acetylcholinesterase inhibitory activities
METABOLITES 2020 ARTÍCULO WOS - SCOPUS AUTOR
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Berberis microphylla G. Forst (Calafate) Berry Extract Reduces Oxidative Stress and Lipid Peroxidation of Human LDL
ANTIOXIDANTS 2020 ARTÍCULO WOS - SCOPUS AUTOR
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Neuroprotective activity of isoquinoline alkaloids from of Chilean amaryllidaceae plants against oxidative stress-induced cytotoxicity on human neuroblastoma SH-SY5Y cells and mouse hippocampal slice culture
FOOD AND CHEMICAL TOXICOLOGY 2019 ARTÍCULO WOS - SCOPUS AUTOR
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Phenolic, oxylipin and fatty acid profiles of the Chilean hazelnut (Gevuina avellana): Antioxidant activity and inhibition of pro-inflammatory and metabolic syndrome-associated enzymes
FOOD CHEMISTRY 2019 ARTÍCULO WOS - SCOPUS AUTOR
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BENCH-SCALE EXTRACTION OF STILBENOIDS AND OTHER PHENOLICS FROM STORED GRAPE CANES (VITIS VINIFERA): OPTIMIZATION PROCESS, CHEMICAL CHARACTERIZATION, AND POTENTIAL PROTECTION AGAINST OXIDATIVE DAMAGE
JOURNAL OF THE CHILEAN CHEMICAL SOCIETY 2019 ARTÍCULO WOS - DIRECTORIO - SCIELO - SCOPUS AUTOR
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Characterization of an Antioxidant-Enriched Beverage from Grape Musts and Extracts of Winery and Grapevine By-Products
BEVERAGES 2018 ARTÍCULO COAUTOR
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Pharmacokinetics of low molecular weight phenolic compounds in gerbil plasma after the consumption of calafate berry (Berberis microphylla) extract
FOOD CHEMISTRY 2018 ARTÍCULO WOS - SCOPUS COAUTOR
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Evaluation of microextraction by packed sorbent, liquid-liquid microextraction and derivatization pretreatment of diet-derived phenolic acids in plasma by gas chromatography with triple quadrupole mass spectrometry
JOURNAL OF SEPARATION SCIENCE 2017 ARTÍCULO WOS - SCOPUS COAUTOR
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Differences in Vvufgt and VvmybA1 Gene Expression Levels and Phenolic Composition in Table Grape (Vitis vinifera L.) 'Red Globe' and Its Somaclonal Variant 'Pink Globe'
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2017 ARTÍCULO WOS - SCOPUS COAUTOR
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Effect of thermomaceration and enzymatic maceration on phenolic compounds of grape must enriched by grape pomace, vine leaves and canes
EUROPEAN FOOD RESEARCH AND TECHNOLOGY 2016 ARTÍCULO WOS - SCOPUS COAUTOR