TB
Académico · Postgrado UdeC
TATIANA BELDARRAÍN IZNAGA
Doctora en Ingeniería de Alimentos
Universidad del Bío-Bío
tbeldarrain@udec.cl-
Evaluation of chitosan-coated liposome drying methods using freeze-drying, vacuum microwave drying, and spray drying: Physicochemical properties, energy efficiency, and CO2 emissions
FOOD BIOSCIENCE 2026 ARTÍCULO WOS - SCOPUS AUTOR
-
Robustness-by-design for Probiotic Foods: Mechanisms, Non-thermal Stress Conditioning, and Engineered Microenvironments
PROBIOTICS AND ANTIMICROBIAL PROTEINS 2026 REVIEW WOS - SCOPUS AUTOR
-
Sublethal pulsed electric fields enhance Lacticaseibacillus rhamnosus robustness in baked oat biscuits as a probiotic delivery system
FOOD BIOSCIENCE 2026 ARTÍCULO WOS - SCOPUS AUTOR
-
Multilayer Double Emulsion Encapsulation of Limosilactobacillus reuteri Using Pectin-Protein Systems
FOODS 2025 ARTÍCULO WOS - SCOPUS AUTOR